Menu

3 Puri's, Halwa, Spicy Chana, Aloo Bhujia & 1 Desi Chai or Lassi

Two Chappatis with a choice of filling are pressed together to form a delectable filled "Paratha"

Two Chappatis with a choice of filling are pressed together to form a delectable filled "Paratha"

Two Chappatis with a choice of filling are pressed together to form a delectable filled "Paratha"

Curried Masala, 3 Eggs + 1 Paratha

Fresh tandoori roti/naan wrap with seekh kebab, salad and choice of sauce

Fresh tandoori roti/naan wrap with paneer, salad and choice of sauce

Fresh tandoori roti/naan wrap with chicken shawarma, salad and choice of sauce

Tandoori roasted mixed vegetables in a Roti or Naan wrap

Grilled Chicken Breast served in a brioche bun with Lettuce, Tomatoes and a choice of sauce

Spiced Lamb Patty, served in a brioche bun.

Spiced Potato patty, Served in a brioche bun.

Spiced Paneer Patty

Spiced Potato Patty with mixed Veg

2 Wings + Side + Drink

Side + Drink

Side + Drink

3 Chicken Strips + Side + Drink

Classic Naan cooked in a Tandoor

Classic Roti cooked in the Tandoor

Two Chappatis with a choice of filling are pressed together to form a delectable filled "Paratha"

Two Chappatis with a choice of filling are pressed together to form a delectable filled "Paratha"

Naan stuffed with desiccated coconut, powdered almonds and cashews, sugar and raisins

Infused with Garlic

Naan stuffed with spiced lamb mince

Naan infused with Chilis and Garlic

Pakistani Basmati Rice Plain

Aromatic rice dish served with chicken and spices

Aromatic rice dish served with diced lamb and spices

Aromatic rice dish served with cod fillet and spices

Aromatic rice dish served with a selection of veg and spices

Deep fried, spiced potato patties

Traditional Pakistani appetiser. Crispy spherical fried flour crackers, served with chickpeas, potato, chopped tomatoes, onion, coriander, green chilli, yogurt and a liquid dipping sauce. To eat this appetiser you need to take the top of the cracker off and put the chickpea filling inside. Dip into the dipping sauce and eat.

Okra deep fried in a coating

Deep fried, spiced onions in a chickpea flour

Pieces of marinated paneer, cooked in the Tandoor oven to give it a delicious chargrilled taste

Traditional Pakistani appetiser. Crispy flat fried flour crackers, served with chickpeas, potato, chopped tomatoes, onion, coriander, green chilli, yogurt and a sweet & sour sauce

Plain popadoms with a mango chutney

Crispy pastry filled with vegetables and deep fried

Small chunks of potato (aloo) slowly cooked with dried fenugreek leaves (methi)

Aubergine roasted in the Tandoor oven, cooked with variety of spices

Cauliflower cooked in a tomato and onion sauce with fragrant spices

Chickpeas cooked in an onion and tomato based masala

Traditional Lahori style Chana (chickpea) masala. Served with chopped red onion, coriander, lemon wedge and yogurt dip

Slow cooked green lentils

Okra cooked in a tomato and onion sauce with fragrant spices

Pieces of paneer cheese, marinated and cooked in the tandoor oven, served in a lightly spiced, creamy sauce

Slow cooked kidney beans

Spiced potatoes and spinach

Cooked spinach with chunks of paneer cheese

Cooked spinach with chunks of tofu

Slow cooked lentils

Pieces of tofu, marinated and cooked in the tandoor oven, served in a lightly spiced, creamy sauce

Slow cooked white lentils

Slow cooked yellow lentils